Frequently Asked Questions
Everything you need to know about our recipes, tutorials, and chef tips
How can I submit my own recipe?
You can share your original recipes by filling out the Recipe Submission form under the 'Contact' section. Provide a clear description, ingredient list, and step-by-step instructions. Our team will review and feature selected submissions on CookNowWay.
Do you offer video cooking classes?
Yes, CookNowWay offers a range of video tutorials covering essential techniques, regional cuisines, and advanced culinary skills. These videos are available on our platform for free, along with downloadable resources.
How do I convert recipe measurements between metric and imperial?
CookNowWay offers an in-page conversion calculator alongside each recipe. Simply enter the original value and select your preferred unit system. For detailed guidance, watch our tutorial video where a chef demonstrates step-by-step how to adjust measurements accurately.
Can I adjust recipes for dietary preferences like gluten-free or vegan?
Yes. Most recipes include substitution suggestions and ingredient notes for common dietary needs, such as gluten-free flours or plant-based protein swaps. Follow the chef’s tips in the tutorial to achieve the best results.
Are your cooking tutorials suitable for beginners?
Absolutely. Each tutorial is broken into simple steps with clear video demonstrations, written instructions, and timing cues. Beginners benefit from the guided pace and optional printable recipe cards.
Do you provide printable recipe cards?
Yes. Under every recipe on CookNowWay, you’ll find a ‘Printable Version’ link. It formats ingredients, instructions, and chef notes into a clean layout ideal for your kitchen counter.
How do I store leftovers safely?
Our tutorials include food-safety recommendations at the end of each video. We cover proper cooling, airtight containers, fridge temperature, and recommended storage durations to keep meals fresh.
What kitchen equipment do I need for your tutorials?
Most tutorials require basic cookware: a set of knives, cutting board, measuring cups and spoons, sauté pan, saucepans, mixing bowls, and a baking sheet. Specialized recipes list any additional tools at the top.
Can I access your recipes offline?
You can download printable recipe PDFs to your device for offline reference. Bookmark your favorites in advance and save the PDF file so you can cook without an internet connection.
How often do you add new recipes?
New recipes and tutorials are published every month. We balance classic dishes, seasonal specialties, and trending techniques to keep your cooking repertoire fresh.
Do chefs share personal tips on CookNowWay?
Yes. Every tutorial includes a ‘Chef’s Insight’ segment where our professionals share real-world shortcuts, plating suggestions, and flavor-building advice.
How can I submit my own recipe?
Visit our ‘Submit a Recipe’ page under the Community menu. Follow the guidelines for photo quality, ingredient formatting, and step numbering. Our editorial team will review and may invite you to film your own tutorial.
What should I do if a cooking step isn’t clear?
Hit pause and replay the segment in slow motion. Many tutorials include close-up shots and annotated text overlays. If you still have questions, leave a comment under the video and our chef team will respond.
Can I follow along on a mobile device?
Absolutely. CookNowWay’s responsive design works on smartphones and tablets. Videos adapt to your screen size, and you can swipe through ingredients and steps hands-free.